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Food historians tell us the history of soup is probably as old as the history of cooking.The act of combining various ingredients in a large pot to create a nutritious, filling, easily digested, simple to make/serve food was inevitable.This made it the perfect choice for both sedentary and travelling cultures, rich and poor, healthy people and invalids.Soup (and stews, pottages, porridges, gruels, etc.) evolved according to local ingredients and tastes.
But the geography of the American petroleum industry means Harvey's costs will reverberate throughout the country.
George Bush, the Connecticut cowboy, the good old boy from Yale is a man of mediocre intelligence, little imagination, and great stubbornness and vindictiveness.
He may be the Decider but his handlers have long known how to manipulate him. Karl Rove, Dick Cheney, and Condoleezza Rice knew that once he has consulted his gut and perhaps his higher father his decision is forever.
Broth [Pot-au-feu], bouillion, and consomme entered here.
Classic French cuisine generated many of the soups we know today.
Trump and congressional leaders have few months more than that to pass tax reform, according to the latest deadline set by economic adviser Gary Cohn.